This summer was full of lots of food trucks, a few meals out, and a whole bunch of trips to the farmers' market, and we had a blast. Check out Katie Howerton's review of our summer 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants this fall!
Read MoreIt's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
Read MoreConfession: I don't love barbecue. I know. Shameful. I grew up in the South and everything, but barbecue isn't something I crave—but sometimes I wonder if that's because my tastes have for so long settled for whatever is slopped on a bun at a sporting event, church picnic, or drive-thru. Whether a barbecue fan or not, it can't be denied that West Tennessee is home to some of the nation's best, and interpretations of the vague title continue to surprise and impress locals and visitors alike.
Read MoreWe really did it! We ate at fifty local restaurants in a year! And guess what? We're doing it again! Yep, we're challenging you to join us in hitting 100 local meals by spring of 2018. Where have we been so far, you ask? Winter has brought so many opportunities to cozy up for some of Jackson's best comfort food. Check out Katie Howerton's play-by-play below.
Read MoreThis fall's #OurJacksonTable tour has taken us from warm lunches parked outside food trucks to cozy meals in the warmth of some of Jackson's favorite spots. Check out Katie Howerton's play-by-play to add to your local dining bucket list to try for business lunches, weekend dates, and quick pick-up meals.
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