This summer has been jam-packed of great meals, a lot of which were enjoyed at restaurants celebrating new locations. Get the scoop on where we’ve been, old and new, and what’s tickling our tastebuds right now.
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Confession: I used to love instant grits. Perhaps that’s not a huge deal to those of you who don’t care much for grits, but to those of you who grew up in the deep South, you have every right to “tisk-tisk” me. On the other side of a few culinary experiences, I now understand the miles of distance between instant grits and the real thing—you know, slow-cooked, creamy, and enough butter to remind you that ignorance is bliss. And what goes better with a big bowl of grits than some juicy shrimp?
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We really did it! We ate at fifty local restaurants in a year! And guess what? We're doing it again! Yep, we're challenging you to join us in hitting 100 local meals by spring of 2018. Where have we been so far, you ask? Winter has brought so many opportunities to cozy up for some of Jackson's best comfort food. Check out Katie Howerton's play-by-play below.
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This fall's #OurJacksonTable tour has taken us from warm lunches parked outside food trucks to cozy meals in the warmth of some of Jackson's favorite spots. Check out Katie Howerton's play-by-play to add to your local dining bucket list to try for business lunches, weekend dates, and quick pick-up meals.
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Summer brought a whole new round of fresh Jackson cuisine to our diets! Check out these twelve local restaurants and food trucks, four of which are brand new to our city, then join us for some cozier options as fall approaches.
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