WOW. We did it. We ate at 100 local restaurants. It seems like just yesterday we were launching this fun campaign to #eatlocal on that first day of spring in 2016. Here we are, two years later, glad for all we've learned about our city along the way and our bellies hungry to return to some new favorite spots. Enjoy this final #OurJacksonTable review by Katie Howerton of the last few restaurants we visited this winter.
Read MoreWe've had a blast getting a taste of some of Jackson's finest restaurants, new and old, during our first season of Our Jackson Table! Check out these first thirteen stops we've made throughout the spring, then join us for even more local cuisine this summer.
Read MoreSince opening in July 2013 at the West Tennessee Farmers' Market, the unique Cuban food of La Cubanita has been a big hit. La Cubanita is operated on the food truck model that has been growing in popularity all over the country. Empanadas, the primary menu item, began as tapas from Spain. In the early 1900s, when the Spanish migrated to Cuba, they brought some of their food traditions with them. The recipe for La Cubanita’s empanadas has been passed down and perfected over four generations.
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