This summer was full of lots of food trucks, a few meals out, and a whole bunch of trips to the farmers' market, and we had a blast. Check out Katie Howerton's review of our summer 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants this fall!
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We've all been there: It's a Friday night, and you're craving a burger like nobody's business. Fast food won't suffice, and while local staples like Burger Barn always hit the spot, you're looking for something a little more unique. It begs the question: What is Jackson's best burger? Well, in honor of the upcoming National Cheeseburger Day, we're taking you on a tour of three of Jackson's most creative and tasty burgers—but only you can decide which reigns supreme!
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It's been another great season of flavors classic and adventurous, hot and cold, casual and elite. Check out Katie Howerton's review of our spring 2017 #OurJacksonTable dozen, and join us in trying even more local restaurants, food trucks, and snack shacks this summer!
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It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.
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Confession: I don't love barbecue. I know. Shameful. I grew up in the South and everything, but barbecue isn't something I crave—but sometimes I wonder if that's because my tastes have for so long settled for whatever is slopped on a bun at a sporting event, church picnic, or drive-thru. Whether a barbecue fan or not, it can't be denied that West Tennessee is home to some of the nation's best, and interpretations of the vague title continue to surprise and impress locals and visitors alike.
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