It’s dark as Aaron Witmer trudges out to his food truck at 3:30 on Saturday morning. Stars twinkle overhead and moonlight throws shadows as he unlocks the door and climbs into the back. With careful precision, he measures out flour, oil, eggs, and other ingredients and dumps them into the stainless steel mixer resting on the floor. At the flip of a switch, it comes to life and beats the disparate ingredients together into cohesive dough—the first donut dough of the day.
Read MoreThis fall's #OurJacksonTable tour has taken us from warm lunches parked outside food trucks to cozy meals in the warmth of some of Jackson's favorite spots. Check out Katie Howerton's play-by-play to add to your local dining bucket list to try for business lunches, weekend dates, and quick pick-up meals.
Read More“Your destination is on your right,” said my iPhone, notifying me that I had reached 1683 South Highland Avenue. I turned my head and saw nothing. Where was the food truck? I pulled into Popeye’s, put the car in “Park,” and stepped outside into the slightly muggy end-of-September-in-West-Tennessee weather. Scanning the landscape, my eyes fell onto a neon green trailer in the middle of a parking lot. I began my approach and saw “KC Finn’s” printed on its exterior, accented by several four leaf clovers.
Read MoreSummer brought a whole new round of fresh Jackson cuisine to our diets! Check out these twelve local restaurants and food trucks, four of which are brand new to our city, then join us for some cozier options as fall approaches.
Read MorePaul Latham’s Meat Company, commonly known as Latham’s, is a name familiar to almost everyone in the Jackson area. Since 1991, Paul himself has been providing our city with a variety of quality meat and a high level of service. The friendly atmosphere of his current location on North Highland Avenue is felt immediately upon entering the combination butcher shop, barbecue stand, and cafeteria.
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