Some might say Jackson has its fair share of Mexican restaurants, and now that food trucks keep popping up, it seems impossible to decide where to go when you're in the mood for a good taco. While plenty of our local establishments have excellent options, a few have dipped their toes into more daring ingredients, bold flavors, and unconventional combinations.
Read MoreSummer brought a whole new round of fresh Jackson cuisine to our diets! Check out these twelve local restaurants and food trucks, four of which are brand new to our city, then join us for some cozier options as fall approaches.
Read MorePaul Latham’s Meat Company, commonly known as Latham’s, is a name familiar to almost everyone in the Jackson area. Since 1991, Paul himself has been providing our city with a variety of quality meat and a high level of service. The friendly atmosphere of his current location on North Highland Avenue is felt immediately upon entering the combination butcher shop, barbecue stand, and cafeteria.
Read MoreEntrepreneurs are sometimes the kind of people who come up with an idea and ruthlessly execute it. Others stumble into businesses ownership when their hobbies or passions lead them down a winding path of challenges and unexpected joys. Walt and Michelle James, the new owners of the Downtown Tavern, fall into the latter category. They are a pair of charitable entrepreneurs who were flung into the revitalization of downtown Jackson.
Read MoreOne of the many reasons that I started Hello Jackson was to create a resource for people traveling through West Tennessee to find local businesses to support. One of the places that is already pretty popular with travelers is the I-40 Exit 87 BBQ Stand. It is a food truck-style establishment with a lot of character. Growing up, I always associated barbecue with family gatherings. Any time we all got together, we went somewhere to get some delicious pulled pork and all the sides.
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