Entrepreneurs are sometimes the kind of people who come up with an idea and ruthlessly execute it. Others stumble into businesses ownership when their hobbies or passions lead them down a winding path of challenges and unexpected joys. Walt and Michelle James, the new owners of the Downtown Tavern, fall into the latter category. They are a pair of charitable entrepreneurs who were flung into the revitalization of downtown Jackson.
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A few years ago I was talking to a friend of mine who lives in Denver about her plans for the evening. She told me she was going on a bicycle pub crawl. I had no idea what she was talking about. She explained that she and a group of her friends would rent bicycles and ride around downtown Denver and visit the local pubs and bars in the area. The idea was to have one drink at each location and then move on to the next place via bicycle.
I think most people would agree that there’s not much better than a good slice of pizza, especially after a long day at work or during an action-packed football game. You can get mediocre pizza from tons of places, but if you want some delicious, handcrafted, brick oven pizza, I’ve got just the place for you: Rock’n Dough Pizza + Brew Co. In addition to the aforementioned amazing pizza, Rock’n Dough offers grinders, salads, desserts, and weekly lunch specials, such as lasagna, shrimp and grits, and calzones.
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It wasn’t until I experienced fine dining that I truly appreciated it. Splurging on a full-service dining experience may not be your cup of tea, but to me it is worth saving up for. It’s not only the unique flavor combinations and artful food preparation that I enjoy, but also the atmosphere and attentiveness of the servers. My fine dining experiences have always been on vacation, but as of this fall, I can get this kind of experience right here in Jackson.
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No, I "ain’t from around here." I’m neither a born Tennessean nor even a Southerner. I’ve been here since 1982, but I’m not trying to pass for something I’m told I’m not. I do identify with the South, but as a Judge recently observed, my “smart Yankee mouth” probably got me in a lot of trouble. I suspect that will continue. I was born in Washington, D.C.; I grew up in the suburbs of Maryland, and then my family moved to Illinois, where I attended high school and college as an undergraduate.
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