In Norway it gets dark early. As we left for the arena around 4:00 P.M., the hazy glow of the daytime winter sky in Oslo had faded. I was on the bus headed to a concert honoring one of our own. Daniel was a member of our little band of misfits living in Geneva, Switzerland, who worked in and around the United Nations on issues ranging from poverty, hunger, and demining to human rights, health, and humanitarian relief. By all measurements, Daniel had “made it.”
Read MoreA twenty-minute drive away from the busy hub of I-40 and the noise of the road, the work day of a farrier begins unceremoniously. A trailer full of equipment is backed into a horse barn, equipment is unloaded, and work is immediately undertaken. Father-son duo Donnie and Chris Taylor begin their day beneath the hum of rain on the barn’s tin roof with intensity, focus, and a careful and determined pace that could only be settled into after years of practicing their craft.
Read MoreThe third Hard Rock Cafe in the world was opened in Jackson, Tennessee, on January 29, 1983 in the Old Hickory Mall, and although it was short-lived, people still get excited about the idea that for a brief time in history we were listed among cities like London, Los Angeles, and Tokyo. The first Asian location was actually opened the same year as our own, officially making HRC a worldwide enterprise.
Read MoreTo every season, turn, turn, turn. To every new chapter in the book of life, page turn. By closing one chapter it means we have to say goodbye to something that has changed us and transfer our energy into what’s next. It’s hard to say goodbye, especially when you were having a brilliant time, but it’s necessary because it helps remind you that there’s always tomorrow. For better or worse there are more things waiting up ahead. And this is how I currently feel.
Read More
