Jackson's Top Taco Tour

Some might say Jackson has its fair share of Mexican restaurants, and now that food trucks keep popping up, it seems impossible to decide where to go when you're in the mood for a good taco. While plenty of our local establishments have excellent options, a few have dipped their toes into more daring ingredients, bold flavors, and unconventional combinations.

The Rhythm of Tradition

To call Jackson home sometimes feels like a betrayal of the place that taught me the meaning of that word. Two hours east on I-40, home is a small white farmhouse on top of a hill with a porch swing and a bed of roses that welcome you to the front door. At home, the sound of that swing’s rusty metal creaking still steadies me like I imagine the ticking of a metronome does for a novice musician. There are days when I ache for the rhythm of home, just as we gasp for air when deprived of breath.

On: ComeUnity Café

The garden is a block away from the café, a small oasis of green amidst the severe office buildings and cloudy gray-scale urban landscape that makes up downtown Jackson. It doesn’t draw attention to itself, and many pedestrians walk quickly by without even noticing it, busy with their phones or their thoughts or their plans to hurry on to something, somewhere, sometime.

Fireflies and Fire Pits

While there are many signs that summer is making its exit and fall is peeking around the corner, the gradual disappearance of fireflies from my backyard is the flickering billboard announcing summer’s conclusion. The days grow shorter, time spent in the hammock might require one to be cocooned inside a well-worn comforter, and the sunsets are all the more vivid. Being a native Floridian, the home of only two seasons (pre-spring and summer), it was quite a treat to see the leaves turn color.

EssaysGuest ContributorOctober 13, 2015Jackson TN, Tennessee, Tracie Barnard, fall, autumn, seasons, apples, Crock Pot, cooking, food, football

On: Food For All

Food for All is one of the more unique community experiences happening in Jackson. In the fall of 2011, a group of friends (eight families to be exact) began a dinner cooperative. Each family takes a turn cooking for the co-op’s twenty-four members, four nights per week. That equals to over one hundred meals shared together in a year. This article was written by one of the founding members of the group, Anna Worley.