One of the many reasons that I started Hello Jackson was to create a resource for people traveling through West Tennessee to find local businesses to support. One of the places that is already pretty popular with travelers is the I-40 Exit 87 BBQ Stand. It is a food truck-style establishment with a lot of character. Growing up, I always associated barbecue with family gatherings. Any time we all got together, we went somewhere to get some delicious pulled pork and all the sides.
Read MoreThis past Saturday afternoon I dropped by Lisa Garner’s Love Day Pop-Up Shop at the Neely House in search for a little something for my wife and two daughters. And while I walked out with a small stack of mini valentines for my loves (thanks, Courtney Searcy!), I left being reminded of why Jackson has my heart. As the sun began to slowly warm my skin from the cutting breeze, I realized it had been nine years since I last stood on the porch of the former Murphy Hotel.
Read MoreImagine a table. There are many faces, both black and white, seated around that table. Everyone present wants their stories to be heard and their hardships to be acknowledged. Rightfully so. Sometimes I have the honor of sitting at that table. I sit beside my husband Charles and my best friend Melanie. Naturally, I gravitate toward their voices in conversations on racial reconciliation in our city.
Read MoreGrowing up in the South has been a unique experience; my upbringing has been fostered by arguably the most distinct and well-preserved regional culture in our country, one that is often recognized and celebrated for its pride in tradition by visitors and (definitely) natives alike. It’s hard to deny how significant the carryover is from generation to generation, whether we’re talking about our carb-loaded homemade recipes, the always-charming accent, or that trademark sweet tea.
Read More“I don’t want to live to be rich; I want to live to be satisfied.” These are the words of Alex Hanson, a Lebanese man who owns the International Food Market off of Hollywood Drive in Midtown. For the past nine years, Alex has been supplying Jackson with shelves of hard-to-find international ingredients as well as refreshing Middle Eastern and Greek cuisine.
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